Indian cuisine has been shaped by a range of external influences, including colonialism and globalization. The British Raj introduced new ingredients, such as potatoes and tomatoes, which have become staples in Indian cuisine. Globalization has led to the spread of Indian cuisine around the world, with many restaurants and chefs adapting Indian dishes to suit local tastes.
In Western homes, the living room is the center. In India, it is the Rasoi (kitchen). wwwpappu mobi desi auntycom portable
This concept focuses on the "Desi" (local/traditional) and "Portable" (mobile-ready) aspects to create a highly accessible cultural portal. Indian cuisine has been shaped by a range