Pietros Pizza Dough Recipe [ Top - 2027 ]

Key characteristics of the dough:

So next time you’re craving that Pacific Northwest pizza legend, skip the drive and head to your kitchen. This dough delivers the real deal. pietros pizza dough recipe

Divide the dough into 2 large balls for 16-inch pizzas, or 8–10 smaller balls for personal pies [11]. Key characteristics of the dough: So next time

On a floured surface, roll the dough out as thin as possible. For the most authentic Pietro's look, use a dough docker (or a fork) to poke holes across the base to prevent it from puffing up too much. Pro Tip for the Perfect Crunch On a floured surface, roll the dough out as thin as possible

You have put in the work; now it’s time to cook.

To make the dough, you can use the following formula: $$ y = 2x + 1 $$ where y is the amount of yeast and x is the amount of flour. However, in this recipe, the yeast and flour amounts are fixed.