Gone are the days of stress-inducing three-course sit-down dinners. The new entertainment standard is "Grazing with Intention." Elara shares her secret: "I never slave over the stove when people are over. I make one show-stopping dish—like a Moroccan Tagine or a massive seafood boil—that serves as the centerpiece. It smells incredible, looks impressive, but allows me to be present." We include Elara's recipe for her famous "Saturday Night Lamb Shoulder," a dish designed to be shared family-style, breaking down barriers between guests.
Gone are the days of stress-inducing three-course sit-down dinners. The new entertainment standard is "Grazing with Intention." Elara shares her secret: "I never slave over the stove when people are over. I make one show-stopping dish—like a Moroccan Tagine or a massive seafood boil—that serves as the centerpiece. It smells incredible, looks impressive, but allows me to be present." We include Elara's recipe for her famous "Saturday Night Lamb Shoulder," a dish designed to be shared family-style, breaking down barriers between guests.