For the cleanest, most professional slices, let them cool completely and then chill in the fridge for an hour before cutting.
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In a separate bowl, whisk the eggs and sugars together for about 3–5 minutes until the mixture is pale, doubled in volume, and leaves a trail. This creates that signature "extra quality" shiny, paper-thin crust .
: One of the best things about brownies is how easy they are to make. With a simple list of ingredients—chocolate, sugar, eggs, flour, and sometimes nuts or other add-ins—you can whip up a batch in no time.
Melt the butter and dark chocolate together over a bain-marie (a bowl over simmering water). Let it cool slightly so it doesn't scramble the eggs.
