Butakoma 300g | Hot

A light dusting of potato starch or cornstarch on the meat before cooking helps it retain juices and allows the spicy sauces to cling better.

Butamoyashi Recipe: Japanese Pork Belly and Bean Sprout Stir Fry in 10 Minutes butakoma 300g hot

: A warming, savory dish. Marinate the pork in a mixture of grated ginger, soy sauce, and mirin. The ginger provides a "heat" that is warming rather than spicy. Spicy Garlic Chili Stir-fry A light dusting of potato starch or cornstarch

. Because the pieces are thin, they absorb flavors quickly and are ideal for high-heat stir-fries or "hot" glazed dishes. Pork Offcuts (Butakoma) The ginger provides a "heat" that is warming

Unlike a massive slab of pork loin that requires slicing, trimming, and portioning, the 300g Butakoma pack is ready to deploy. You rip the plastic, dump it in the pan, and you are 15 minutes away from a meal.